Grandma’s Canned Green Beans Recipe: Easy Turkey Bacon Twist
A delightful twist on a classic, this recipe combines green beans with turkey bacon for a flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans green beans
- 4 slices turkey bacon
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/4 cup onion, diced
Instructions
- Preheat the oven to 350°F.
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add the diced onion and sauté until translucent.
- Drain the green beans and add them to the skillet along with garlic powder and black pepper. Stir to combine.
- Transfer the green bean mixture to a baking dish and crumble the cooked turkey bacon on top.
- Bake for 20-25 minutes until heated through.
Notes
- This dish can be made ahead and reheated.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Grandma’s Canned Green Beans, Turkey Bacon, Green Beans Recipe