Gluten Free Chocolate Crinkle Cookies – Fudgy, Chewy & Easy to Make
These gluten free chocolate crinkle cookies are fudgy, chewy, and incredibly easy to make, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup gluten free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup cocoa powder
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the gluten free flour, sugar, cocoa powder, baking powder, and salt.
- Add the vegetable oil, eggs, and vanilla extract and mix until well combined.
- Chill the dough in the refrigerator for 30 minutes.
- Once chilled, scoop out the dough and roll into balls.
- Coat each ball in powdered sugar and place on a baking sheet.
- Bake for 10-12 minutes or until the edges are set.
- Allow to cool before serving.
Notes
- For best results, use a kitchen scale for measuring ingredients.
- Experiment with adding chocolate chips for extra fudginess.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten Free Chocolate Crinkle Cookies, fudgy cookies, chewy cookies, easy cookie recipe