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Gingerbread Latte Cookies: The Best Festive Treat to Indulge In

Gingerbread Latte Cookies
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Indulge in the delightful combination of gingerbread and latte flavors with these festive cookies, perfect for the holiday season.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 tablespoons brewed coffee (cooled)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, spices, and salt.
  3. In a separate bowl, cream together the butter and sugars until fluffy.
  4. Add the egg, coffee, and vanilla to the butter mixture and mix until well combined.
  5. Gradually stir in the dry ingredients until just combined.
  6. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are golden.
  8. Allow cookies to cool on the pan for a few minutes before transferring to a wire rack.

Notes

  • For a stronger coffee flavor, replace brewed coffee with espresso.
  • Decorate with frosting or a dusting of powdered sugar if desired.

Nutrition

Keywords: Gingerbread Latte Cookies, festive cookies, holiday treats, gingerbread cookies, personalized gifts

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