Garlic Parmesan Crockpot Chicken and Potatoes: Easy Comfort Food
Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy recipe that offers the comfort of home-cooked food. Perfectly seasoned chicken thighs are slow-cooked with potatoes and garlic for a savory meal your family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
Instructions
- Place the chicken thighs in the crockpot.
- Layer the baby potatoes on top of the chicken.
- In a small bowl, mix minced garlic, Parmesan cheese, Italian seasoning, salt, and pepper. Spread the mixture over the chicken and potatoes.
- Pour chicken broth into the crockpot.
- Cover and cook on low for 6-7 hours or until chicken is cooked through and potatoes are tender.
Notes
- For extra flavor, marinate the chicken in garlic and Parmesan overnight.
- Serve with fresh parsley for garnish.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Garlic Parmesan, Crockpot Chicken, Potatoes, Easy Recipe