Fresh Vegetable Tortilla Roll Ups: Easy & Delicious Snack Ideas
Fresh Vegetable Tortilla Roll Ups are a vibrant and healthy snack perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: snacks
- Method: no-cook
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cream cheese
- 1/2 cup shredded carrots
- 1/2 cup sliced bell peppers
- 1/2 cup cucumber, thinly sliced
- 1/2 cup spinach leaves
- 1/4 cup green onions, chopped
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer the vegetables on top of the cream cheese.
- Roll the tortillas tightly and slice into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, you can mix herbs into the cream cheese.
- These roll-ups can be made a day in advance.
Nutrition
- Serving Size: 2 roll ups
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Fresh Vegetable Tortilla Roll Ups, Snack, Healthy Appetizer