Fresh Broccoli Salad: Crunchy, Creamy, and Easy for Meal Prep
Fresh Broccoli Salad – Crunchy, Creamy, and Perfect for Meal Prep.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
- 4 cups fresh broccoli florets
- 1 cup shredded carrots
- 1/2 cup red onion, finely chopped
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon salt
- In a large mixing bowl, combine the broccoli, carrots, red onion, raisins, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and salt until smooth.
- Pour the dressing over the broccoli mixture and stir until evenly coated.
- Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Notes
- This salad can be prepared ahead of time and stored in the refrigerator for up to 3 days.
- Feel free to add other ingredients such as bacon bits or nuts for extra flavor and crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8 grams
- Sodium: 200 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 5 milligrams
Keywords: Fresh Broccoli Salad, Meal Prep, Creamy Salad