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French Butter Cake Recipe: The Best Indulgent Treat for Home Chefs

French Butter Cake Recipe
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This French Butter Cake is an indulgent treat perfect for home chefs.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the creamed mixture, alternating with milk and vanilla extract.
  6. Pour the batter into a greased and floured cake pan.
  7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • Ensure all ingredients are at room temperature for best results.
  • Can be topped with powdered sugar or a fruit glaze for extra flavor.

Nutrition

Keywords: French Butter Cake, cake recipe, butter cake

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