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Fluffy Pumpkin Cupcakes with Cream Cheese Frosting Made Easy

Fluffy Pumpkin Cupcakes with Cream Cheese Frosting
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These Fluffy Pumpkin Cupcakes are topped with rich Cream Cheese Frosting, making them a perfect treat for fall and celebrations alike!

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, mix the pumpkin puree, sugar, oil, eggs, and vanilla until combined.
  4. Gradually add the dry ingredients to the wet ingredients until just mixed.
  5. Fill the cupcake liners about two-thirds full with batter.
  6. Bake for 18-20 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting.
  8. For the frosting, mix cream cheese and powdered sugar until smooth and creamy.
  9. Frost the cooled cupcakes and serve.

Notes

  • For extra flavor, you can add chopped nuts or chocolate chips into the batter.
  • Always check for doneness by inserting a toothpick into the center of a cupcake.

Nutrition

Keywords: Fluffy Pumpkin Cupcakes, Cream Cheese Frosting

Find it online: https://www.savorystream.com/fluffy-pumpkin-cupcakes-with-cream-cheese-frosting-made-easy/