Fettuccine Alfredo Recipes: Easy Indulgence with Turkey Bacon
Indulge in creamy Fettuccine Alfredo with the added crunch of turkey bacon. Perfect for a quick and satisfying meal!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 12 ounces fettuccine pasta
- 4 strips turkey bacon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Salt to taste
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, cook turkey bacon until crispy. Remove and crumble.
- In the same skillet, add butter and heavy cream over medium heat. Stir well.
- Mix in Parmesan cheese, garlic powder, and pepper until smooth.
- Add fettuccine to the sauce and toss to coat. Stir in crumbled turkey bacon.
- Season with salt to taste and serve immediately.
Notes
- For extra flavor, add sautéed vegetables like spinach or mushrooms.
- Can substitute heavy cream with half-and-half for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Fettuccine Alfredo, Turkey Bacon, Pasta Recipes