Farmer’s Breakfast Casserole: Easy and Hearty Turkey Bacon Delight
A delicious and easy-to-make breakfast casserole featuring turkey bacon, eggs, and cheese, perfect for a hearty start to the day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: bake
- Cuisine: American
- Diet: low-carb
Ingredients
Scale
- 5 slices turkey bacon
- 8 large eggs
- 1 cup shredded cheddar cheese
- 2 cups diced potatoes
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy, then chop.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Stir in the diced potatoes, cooked bacon, and cheese.
- Pour the mixture into a greased casserole dish.
- Bake for 30-35 minutes, or until the eggs are set and the top is golden.
Notes
- For extra flavor, add diced vegetables such as bell peppers or onions.
- Can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Farmer's Breakfast Casserole, breakfast casserole, turkey bacon