Extra Creamy Slow Cooker Cheeseburger Soup with Turkey Bacon Magic
This Extra Creamy Slow Cooker Cheeseburger Soup is a comforting and indulgent dish that combines rich flavors and hearty ingredients, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 4 ounces turkey bacon
- 1 cup diced onions
- 2 cups diced potatoes
- 4 cups low-sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a skillet, cook turkey bacon until crispy, then crumble and set aside.
- In the slow cooker, combine ground turkey, onions, potatoes, chicken broth, garlic powder, and onion powder.
- Cook on low for 6-8 hours or high for 4-5 hours until potatoes are tender.
- Stir in the cream and cheese, let it melt, and season with salt and pepper.
- Top with crumbled turkey bacon before serving.
Notes
- For added flavor, consider adding diced carrots or celery.
- Adjust the cheese based on your preference for a cheesier soup.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Extra Creamy, Slow Cooker, Cheeseburger Soup, Turkey Bacon