English Muffin Breakfast Pizzas: Easy, Delicious, and Guilt-Free
Enjoy a fun and quick breakfast with these English Muffin Breakfast Pizzas. They are easy to make and can be customized with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 English muffins
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped bell peppers
- 1/2 cup sliced mushrooms
Instructions
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- Spread pizza sauce evenly over each muffin half.
- Sprinkle mozzarella cheese on top of the sauce.
- In a skillet, cook the eggs sunny-side up and season with oregano, salt, and pepper.
- Place a cooked egg on each muffin half.
- Add bell peppers and mushrooms on top.
- Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.
Notes
- Feel free to customize with other vegetables or proteins.
- For a crispier base, toast the muffins before adding toppings.
Nutrition
- Serving Size: 1 muffin half
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: English Muffin Breakfast Pizzas, breakfast, easy recipes