Eggs Benedict Casserole: Easy Turkey Bacon & Chicken Ham Delight
A delightful twist on a classic breakfast dish, featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 loaf French bread, cubed
- 1 cup cooked turkey bacon, chopped
- 1 cup cooked chicken ham, chopped
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Add the cubed French bread, turkey bacon, chicken ham, and half of the cheese. Mix until well combined.
- Pour the mixture into a greased baking dish and sprinkle with the remaining cheese.
- Bake for 45-50 minutes, or until the casserole is set and golden brown on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- This casserole can be prepared a day ahead and refrigerated overnight.
- Try adding your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham, Breakfast