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Eggnog Bread Pudding: The Indulgent Holiday Dessert You Need

Eggnog Bread Pudding

Eggnog Bread Pudding is a rich and creamy dessert perfect for holiday gatherings.

Ingredients

Scale
  • 4 cups cubed bread
  • 2 cups eggnog
  • 3 large eggs
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)

Instructions

  1. Preheat the oven to 350°F.
  2. In a large bowl, whisk together eggnog, eggs, sugar, vanilla, nutmeg, and cinnamon.
  3. Add the cubed bread and mix until well combined.
  4. If desired, fold in raisins.
  5. Pour the mixture into a greased baking dish.
  6. Bake for 45 minutes or until set and golden.

Notes

  • Serve warm with a drizzle of caramel sauce.
  • For a richer flavor, substitute some eggnog with heavy cream.

Nutrition

Keywords: Eggnog, Bread Pudding, Holiday Dessert