Eggnog Bread Pudding: The Indulgent Holiday Dessert You Need
Eggnog Bread Pudding is a rich and creamy dessert perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Bake
- Cuisine: American
Ingredients
Scale
- 4 cups cubed bread
- 2 cups eggnog
- 3 large eggs
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together eggnog, eggs, sugar, vanilla, nutmeg, and cinnamon.
- Add the cubed bread and mix until well combined.
- If desired, fold in raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until set and golden.
Notes
- Serve warm with a drizzle of caramel sauce.
- For a richer flavor, substitute some eggnog with heavy cream.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Eggnog, Bread Pudding, Holiday Dessert