Egg Nests with Hash Browns: Easy Turkey Bacon Breakfast Delight
Start your day with these delicious Egg Nests made with crispy hash browns and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups hash browns
- 4 large eggs
- 4 slices turkey bacon
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a muffin tin, press hash browns into the bottom and sides to form nests.
- Bake the hash browns for 20 minutes until golden brown.
- Meanwhile, cook the turkey bacon until crispy and chop into pieces.
- Once the nests are ready, crack an egg into each nest and top with turkey bacon, cheese, and green onions.
- Season with salt and pepper.
- Bake for an additional 10-12 minutes until the eggs are set to your liking.
- Allow to cool slightly before serving.
Notes
- For a vegetarian option, omit the turkey bacon and add more vegetables.
Nutrition
- Serving Size: 1 nest
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Egg Nests, Hash Browns, Breakfast, Turkey Bacon