Easy Tiramisu Brownies: Indulge in a Delicious Twist on Tradition
Experience a delightful fusion of classic tiramisu and decadent brownies with this easy recipe that promises to satisfy your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 cup mascarpone cheese
- 1/4 cup powdered sugar
- 2 tablespoons cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix the melted butter and sugar together until smooth.
- Add the eggs and vanilla extract, mixing until combined.
- Sift in the flour and cocoa powder, mixing until just incorporated.
- Pour the batter into the prepared pan and bake for 20-25 minutes.
- In another bowl, combine mascarpone cheese, powdered sugar, and cooled coffee until smooth.
- Once brownies are cooled, spread the mascarpone mixture on top and dust with cocoa powder.
- Refrigerate for at least 1 hour before serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Top with chocolate shavings for extra decoration.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: easy tiramisu brownies, brownies recipe, dessert, easy dessert