Easy Sticky Buns: Indulgent Homemade Comfort for Any Breakfast
Enjoy a delicious and indulgent breakfast with these easy sticky buns. Perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon salt
- 1/2 cup brown sugar
- 1 tablespoon cinnamon
- 1 cup pecans, chopped
- 1/4 cup corn syrup
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes.
- Add melted butter, egg, and salt to the mixture and stir well.
- Gradually add flour until a dough forms. Knead the dough for about 5 minutes.
- Place the dough in a greased bowl, cover, and let it rise until doubled in size.
- Roll out the dough into a rectangle, spread brown sugar and cinnamon, then sprinkle with chopped pecans.
- Roll the dough tightly and cut into slices.
- Place the slices in a greased baking dish, cover, and let rise again.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For extra sweetness, drizzle with icing after baking.
- These buns freeze well, just thaw and reheat to enjoy.
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: EASY STICKY BUNS