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Easy Lentil Potato Soup: Hearty Comfort in Every Spoonful

Easy Lentil Potato Soup

A simple yet hearty soup made with lentils and potatoes, perfect for cozy nights.

Ingredients

Scale
  • 1 cup lentils
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions and cook until translucent.
  2. Add garlic, carrots, and potatoes; sauté for a few minutes.
  3. Stir in lentils, cumin, salt, and pepper.
  4. Pour in vegetable broth and bring to a boil.
  5. Reduce heat and let it simmer for about 30 minutes or until lentils are tender.
  6. Adjust seasoning as preferred, then serve hot.

Notes

  • For a creamier texture, blend a portion of the soup.
  • Feel free to add additional vegetables like spinach or kale.

Nutrition

Keywords: Easy Lentil Potato Soup, Lentil Soup, Comfort Food