Easy Lentil Potato Soup: Hearty Comfort in Every Spoonful
A simple yet hearty soup made with lentils and potatoes, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
- Diet: Gluten-Free, Vegan
- 1 cup lentils
- 2 medium potatoes, diced
- 1 onion, chopped
- 2 carrots, sliced
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- In a large pot, heat olive oil over medium heat. Add onions and cook until translucent.
- Add garlic, carrots, and potatoes; sauté for a few minutes.
- Stir in lentils, cumin, salt, and pepper.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and let it simmer for about 30 minutes or until lentils are tender.
- Adjust seasoning as preferred, then serve hot.
Notes
- For a creamier texture, blend a portion of the soup.
- Feel free to add additional vegetables like spinach or kale.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 2g
- Sodium: 500mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 12g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Easy Lentil Potato Soup, Lentil Soup, Comfort Food