Easy Ground Beef Enchiladas: A Simple Recipe for Home Cooks
A delicious and easy recipe for ground beef enchiladas that is perfect for any weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 tablespoon chili powder
- 8 flour tortillas
- 2 cups shredded cheese
- 1 can (4 oz) chopped green chiles
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions and garlic until cooked through.
- Add tomato sauce, chili powder, and green chiles to the meat mixture and stir well.
- Fill each tortilla with the meat mixture, sprinkle cheese on top, and roll up.
- Place filled tortillas seam-side down in a baking dish.
- Top with remaining sauce and cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For a spicier flavor, add cayenne pepper to the beef mixture.
- Serve with sour cream and guacamole.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 500
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: easy ground beef enchiladas, beef recipes, dinner recipes