Easy Grilled Octopus Recipe: Juicy Flavors That Will Amaze You
Experience the delightful flavors of grilled octopus with this easy recipe that guarantees tenderness and taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds octopus
- 1/4 cup olive oil
- 2 garlic cloves, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Clean the octopus thoroughly under cold water.
- In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper.
- Add the octopus to the marinade and let it sit for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Grill the octopus for about 3-4 minutes on each side, until charred and tender.
- Remove from grill and let it rest for a few minutes before slicing.
Notes
- For extra tenderness, consider boiling the octopus before grilling.
- Serve with a side of grilled vegetables or on a bed of greens.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Grilled Octopus Recipe, Grilled Octopus, Seafood, Easy Recipe