Easy Crockpot Chicken Tortilla Soup for a Cozy Night In
This Easy Crockpot Chicken Tortilla Soup is perfect for a cozy night in, combining flavorful ingredients to create a delicious meal with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken breasts
- 2 cups chicken broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon lime juice
- 1 cup tortilla chips, for serving
- 1/2 cup shredded cheese, for serving
- 1/4 cup fresh cilantro, for garnish
Instructions
- In the crockpot, combine the chicken, chicken broth, black beans, corn, diced tomatoes, onion, garlic, chili powder, cumin, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, shred the chicken inside the crockpot.
- Stir in lime juice.
- Serve with tortilla chips, shredded cheese, and fresh cilantro on top.
Notes
- For extra flavor, you can add more spices like paprika or cayenne pepper.
- This soup freezes well; store in an airtight container for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Chicken, Tortilla Soup, Easy, Cozy Night