Easy Creamy White Chicken Enchiladas Recipe for a Cozy Night In
Enjoy a comforting dish with this easy creamy white chicken enchiladas recipe, perfect for a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 8 flour tortillas
- 1/2 cup diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced green chilies, garlic powder, onion powder, and salt.
- Fill the tortillas with the chicken mixture and roll them up.
- Place the rolled tortillas in a greased baking dish.
- Top with shredded cheese.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- You can add more vegetables like bell peppers or corn to the filling.
- For a spicier option, add jalapeños to the chicken mixture.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Easy Creamy White Chicken Enchiladas, Comfort Food, Dinner Recipe