Easy Creamy Chicken Noodle Soup with Turkey Bacon Delight
A delicious and comforting soup that’s easy to make and packed with flavor, featuring tender chicken and crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add carrots and celery to the pot and sauté until tender.
- Stir in the chicken, chicken broth, and egg noodles; bring to a boil.
- Reduce heat and simmer until the noodles are cooked.
- Stir in the heavy cream, garlic powder, onion powder, and season with salt and pepper.
- Return the crispy turkey bacon to the soup and serve hot.
Notes
- For a richer flavor, use homemade chicken broth.
- Feel free to add more vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Easy Creamy Chicken Noodle Soup, Chicken Soup, Comfort Food, Turkey Bacon