Easy Chicken Taco Soup: Your New Favorite Comfort Dish
Easy Chicken Taco Soup is a comforting, delicious dish that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup shredded cheese
- In a large pot, heat a splash of oil over medium heat.
- Add onion and garlic; sauté until softened.
- Add bell pepper, chicken, beans, corn, tomatoes, taco seasoning, and broth.
- Bring to a simmer and cook until chicken is cooked through.
- Shred the chicken and return it to the pot; stir to combine.
- Serve hot, topped with shredded cheese.
Notes
- This soup can be made ahead and tastes even better the next day.
- Feel free to add your favorite toppings like avocado or sour cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Easy Chicken Taco Soup, Comfort Food, Quick Recipe