Easy Cheesy Ground Beef Enchiladas That Everyone Will Love
A delicious and simple recipe for cheesy ground beef enchiladas that will satisfy everyone.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheddar cheese
- 8 flour tortillas
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Stir in chili powder, cumin, garlic powder, and onion powder.
- Pour half of the enchilada sauce into the bottom of a baking dish.
- Fill each tortilla with the beef mixture and cheese, then roll them up.
- Place the rolled tortillas in the baking dish, seam side down.
- Pour the remaining enchilada sauce over the top and sprinkle with more cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- Serve with sour cream and chopped cilantro.
- Top with your favorite hot sauce for added spice.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Easy Cheesy Ground Beef Enchiladas, Ground Beef Enchiladas, Cheesy Enchiladas