Easy Breakfast Egg Muffins with Turkey Bacon and Chicken Ham
A delicious and quick breakfast option that combines eggs, turkey bacon, and chicken ham in muffin form.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell pepper
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, salt, and pepper.
- Add the turkey bacon, chicken ham, cheese, bell pepper, and green onions to the egg mixture and stir to combine.
- Grease a muffin tin and pour the mixture evenly into the cups.
- Bake for 20-25 minutes or until the eggs are set and the tops are lightly golden.
- Let cool for a few minutes before removing from the tin.
Notes
- These muffins can be stored in the refrigerator for up to 5 days.
- Great for meal prep; make a batch ahead of time!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Easy Breakfast Egg Muffins, Breakfast, Egg Muffins, Turkey Bacon, Chicken Ham
Find it online: https://www.savorystream.com/easy-breakfast-egg-muffins/