Easy Baked Chicken and Zucchini for a Juicy Weeknight Meal
A delicious and effortless recipe for baked chicken and zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breasts
- 2 medium zucchini
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the zucchini into rounds and place them in a baking dish.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and Italian seasoning.
- Coat chicken breasts with the seasoning mixture and place them on top of the zucchini.
- Bake for 25-30 minutes or until chicken is cooked through.
Notes
- For extra flavor, marinate the chicken for a few hours before baking.
Nutrition
- Serving Size: 1 chicken breast with zucchini
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Easy Baked Chicken, Zucchini, Weeknight Meal