Dump and Go Crockpot Teriyaki Chicken: Easy Weeknight Delight
Enjoy a hassle-free dinner with this delicious Dump and Go Crockpot Teriyaki Chicken recipe. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 cup teriyaki sauce
- ½ cup sliced bell peppers
- ¼ cup green onions, chopped
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
Instructions
- Place the chicken thighs in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add the sliced bell peppers and green onions.
- Stir in the minced garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Sprinkle with sesame seeds before serving.
Notes
- Serve over rice or noodles for a complete meal.
- For extra flavor, marinate the chicken in teriyaki sauce overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump and Go, Crockpot, Teriyaki Chicken, Easy Weeknight Dinner