Introduction to Dump and Go Crockpot Teriyaki Chicken
Life as a young professional can be a whirlwind of deadlines, meetings, and social obligations. If you find yourself rushing home to figure out what’s for dinner, it’s time to embrace dump and go meals. These culinary wonders allow you to toss all your ingredients into a slow cooker and walk away. With minimal prep time, you’ll free up your evenings while still enjoying a delicious, home-cooked meal.
Imagine coming home to the tantalizing aroma of teriyaki chicken wafting through the air. Sounds dreamy, right? That’s the beauty of Dump and Go Crockpot Teriyaki Chicken. Just a few minutes of prep in the morning, and your dinner practically cooks itself. No more fussing over complicated recipes or spending hours in the kitchen. You can turn your attention to more pressing matters (binge-watching your favorite show, anyone?).
Why Dump and Go Meals are a Game-Changer for Young Professionals
Did you know that busy professionals spend, on average, just 30 minutes cooking in a week? That’s less than 5 minutes per meal! With this hectic lifestyle, it’s tough to prioritize nutrition without sacrificing valuable time. This is where dump and go crockpot teriyaki chicken comes into play. It’s not just about convenience; this method also promotes healthier eating. By controlling your ingredients, you can avoid excess sugars and preservatives commonly found in takeout.
Not to mention, it’s budget-friendly! Investing in a slow cooker offers a cost-effective way to enjoy wholesome meals that your wallet will thank you for. According to a report on the benefits of slow cooking, meal prepping can save you up to 50% on your weekly grocery bill.
The Power of Flavor
The beauty of teriyaki chicken lies in its rich, mouthwatering flavors—sweet, tangy, and savory all at once! You can personalize it to your liking, substituting in your favorite vegetables or adding protein alternatives like chicken ham or turkey bacon.
By simplifying your meal prep, you’ll have more time to focus on what truly matters, whether that’s advancing in your career or spending time with family and friends. For more inspiration, check out The Spruce Eats for additional slow cooker recipes.
In just a moment, you’ll have the full recipe ready for your own slow-cooked culinary adventure!

Ingredients for Dump and Go Crockpot Teriyaki Chicken
When it comes to a simple yet delicious meal, dump and go crockpot teriyaki chicken is a superstar! The ingredients are straightforward, making it ideal for busy young professionals like you. Here’s what you’ll need:
Essential ingredients for the recipe
- Chicken Breasts: Skinless, boneless chicken is perfect for this dish, ensuring it becomes tender and juicy as it cooks.
- Teriyaki Sauce: A good-quality teriyaki sauce adds that authentic flavor. You can find plenty of varieties at your local grocery store.
- Soy Sauce: For added umami, mix in some soy sauce. Low-sodium options are available if you’re mindful of salt intake.
- Vegetables: Fresh bell peppers and onions provide a colorful crunch. You can also toss in some broccoli or snap peas for extra nutrition.
- Brown Sugar: A little sweetness balances the savory flavors. Feel free to adjust the amount to your taste.
Suggestions for ingredient substitutions
Want to tweak the recipe? Here are a few ideas:
- Chicken: Swap in turkey or tofu for a variation.
- Vegetables: Frozen vegetables work great, too—just dump them in directly!
- Sauces: If you’re short on teriyaki sauce, you can blend soy sauce with honey or maple syrup for a similar effect.
Experimenting with these substitutes can make your personal version of dump and go crockpot teriyaki chicken even more delicious.
For more flavor tips and ingredient suggestions, check out this great guide on cooking with a slow cooker. Happy cooking!
Preparing Dump and Go Crockpot Teriyaki Chicken
Cooking can often feel like a race against time, especially for busy young professionals. That’s where the magic of dump and go crockpot teriyaki chicken comes into play! This recipe incorporates delicious flavors without the hassle of complicated steps. Follow along, and you’ll have a family-friendly meal ready to delight your taste buds with minimal effort.
Gather Your Ingredients
The first step to creating your teriyaki wonder is sourcing the right ingredients. You likely have some of these staples in your pantry already. Here’s what you need:
- Chicken breasts (or thighs)—fresh or frozen
- Soy sauce (low-sodium is great for those watching salt intake)
- Honey or brown sugar—for a touch of sweetness
- Rice vinegar or apple cider vinegar—adds that tangy kick
- Garlic—minced or powdered for convenience
- Ginger—freshly grated or ground works
- Cornstarch—for thickening the sauce, if desired
- Sesame seeds—for garnish (optional)
- Green onions—chopped, for garnish (optional)
You can find chicken and other ingredients at your local grocery store or even organic markets that promote farm-to-table options. I always believe in supporting local businesses whenever possible.
Whisk the Sauce Together
Now it’s time to channel your inner chef! In a bowl, combine the soy sauce, honey (or brown sugar), rice vinegar, minced garlic, and ginger. This mixture is the heart of your teriyaki sauce, delivering depth and complexity to the dish. If you prefer a thicker sauce, mix in a tablespoon of cornstarch before transferring it to the next step.
Why do I prefer making the sauce myself instead of using store-bought options? It’s simple: you control the ingredients, which means no preservatives or unexpected additives. Plus, it’s super easy!
Coat the Chicken
Once your sauce is mixed, it’s time to coat the chicken. You can either place the chicken into a resealable plastic bag or a bowl and pour your freshly whisked teriyaki mixture over it. If you’re using chicken breasts, I recommend slicing them into smaller pieces to ensure they soak up all that flavorful goodness.
Let the chicken marinate for at least 20 minutes if you have time, but it can also go directly into the slow cooker for the ultimate dump and go crockpot teriyaki chicken experience! Do you have any tips for marinating chicken? I often find that a little bit of time goes a long way!
Transfer to the Slow Cooker
Now comes the fun part: pouring everything into the slow cooker! Ensure you coat the bottom of the slow cooker with a bit of olive oil or non-stick spray to prevent sticking. Transfer the marinated chicken, making sure to pour any remaining sauce on top. This will create a glaze as it cooks, enveloping the chicken with flavors.
If you’re feeling adventurous, you can add some vegetables at this stage. Broccoli, bell peppers, or snap peas hold up well in the slow cooker and will contribute to a wholesome, all-in-one meal.
Set and Forget It!
With everything in place, it’s time to set your slow cooker. Depending on your schedule, you can cook it on low for about 6-8 hours or on high for 3-4 hours. It’s what I love about the crockpot — set it and move on with your day!
Once cooked, shred the chicken with two forks right in the slow cooker and stir to combine with the sauce. Serve it over rice or noodles for a complete meal that everyone will love.
If you’re looking for side options, consider pairing this dish with a fresh Asian salad or steamed vegetables.
Now, you’re ready to impress! This dump and go crockpot teriyaki chicken not only satisfies your cravings but also gives you more time to enjoy life. Happy cooking!

Variations on Dump and Go Crockpot Teriyaki Chicken
When it comes to dump and go crockpot teriyaki chicken, the fun doesn’t stop at the basic recipe. Here are some easy and delicious variations to spice things up!
Teriyaki Chicken with Vegetables
Why not make your meal a tad healthier? Add a mix of fresh or frozen vegetables to your dump and go crockpot teriyaki chicken. Think bell peppers, broccoli, or snap peas—these vibrant veggies not only add color but also boost the nutritional value. Simply toss them in with the chicken and sauce for a wholesome, all-in-one dish that cooks up beautifully in the slow cooker.
Spicy Teriyaki Chicken Twist
If you’re one of those who can handle a little heat, try adding a splash of sriracha or a pinch of red pepper flakes to your sauce. This spicy teriyaki chicken twist will awaken your taste buds and add an exciting kick. Just remember, start small—it’s easier to add more spice than to tone it down!
Cauliflower Rice Option
For a low-carb alternative, swap out the regular rice for cauliflower rice. It’s a fantastic way to enjoy your dump and go crockpot teriyaki chicken while keeping things light. Simply steam or sauté the cauliflower rice and serve it alongside the finished chicken. Not only is it delicious, but you’ll also appreciate the extra servings of veggies without the carbs.
With these variations, you can tailor your dump and go crockpot teriyaki chicken to suit your taste and dietary preferences. And remember, exploring new flavors can make dinner a delightful adventure! For more recipe ideas and tips on meal prep, check out resources like EatingWell or Food Network.
Cooking Tips and Notes for Dump and Go Crockpot Teriyaki Chicken
Tips for ensuring the best flavor
To elevate your dump and go crockpot teriyaki chicken, make sure to use high-quality teriyaki sauce; it can truly change the dish’s profile. Consider adding a splash of fresh orange juice or a dash of ginger for an extra burst of flavor. Don’t be shy about adjusting the seasoning during the cooking process — tasting is key!
Recommended cook time adjustments
While the standard cooking time is typically 4 to 6 hours on low, keep an eye on your crockpot after about 3.5 hours. If you prefer shredded chicken, you can achieve this by cooking for an additional half-hour.
If you’re pressed for time, many have had success cooking on high for about 2 to 3 hours, just remember that the longer and slower it cooks, the more tender and flavorful your chicken will be. For a deeper dive into crockpot cooking times, check out this comprehensive guide.
With these helpful tips, you’ll have a delightful meal that can impress anyone without the fuss!

Serving Suggestions for Dump and Go Crockpot Teriyaki Chicken
Ideal Side Dishes to Complement Your Meal
When you’re enjoying dump and go crockpot teriyaki chicken, the right side dishes can elevate the meal to a whole new level. Consider pairing it with:
- Steamed Jasmine Rice: The fluffiness of jasmine rice soaks up the savory teriyaki sauce beautifully.
- Stir-Fried Vegetables: Bright, colorful veggies like bell peppers, snap peas, and broccoli add a nice crunch and vibrant contrast.
- Quinoa Salad: For a health boost, a quinoa salad with cucumbers, cherry tomatoes, and a squeeze of lime can bring freshness to the dish.
These sides not only complement the flavors but also make your plate visually appealing.
Meal Prep Ideas for the Week
If you’re busy but still want to enjoy delicious meals, dump and go crockpot teriyaki chicken is perfect for meal prep! I recommend making a big batch and dividing it into containers for the week.
- Build a Bowl: Layer some of the chicken over rice or quinoa in individual containers, adding portions of your favorite veggies.
- Wrap It Up: Use whole wheat tortillas to create wraps for a quick lunch option. Add some avocado for creaminess!
By preparing in advance, you’ll save time and money while enjoying hearty, homemade meals. For more meal prep ideas, check out this helpful guide from EatingWell.
With just a little bit of planning, your week can be full of satisfying, delicious meals that make dinnertime a breeze!
Time Breakdown for Dump and Go Crockpot Teriyaki Chicken
Preparation Time
Getting started with your dump and go crockpot teriyaki chicken is a breeze! Just 10 minutes is all you’ll need to chop some veggies and gather your ingredients. This quick prep time means you can spend more moments enjoying your day rather than laboring in the kitchen.
Cooking Time
The magic of the crockpot comes into play during the cooking phase, where your teriyaki chicken gently simmers for about 4 to 6 hours on low. This slow-cooking method not only melds the flavors beautifully but also guarantees tender chicken every single time.
Total Time
In total, you’re looking at around 4 hours and 10 minutes to get your delicious meal from start to finish. That’s a small time investment for a hearty dish that packs a flavorful punch and leaves you with minimal cleanup hassle. Can you imagine coming home to the rich aroma of teriyaki filling your space?
For a deeper dive into crockpot cooking times, you might find resources from The Spruce Eats helpful. Enjoy your culinary adventure!
Nutritional Facts for Dump and Go Crockpot Teriyaki Chicken
When whipping up a delicious batch of dump and go crockpot teriyaki chicken, it’s important to consider the nutritional balance of your meal. Here’s a quick breakdown:
Calories
This tasty dish typically comes in at around 350-400 calories per serving, making it a satisfying option for lunch or dinner while keeping your daily intake in check.
Protein
You’ll get about 30 grams of protein from each serving, thanks to the lean chicken. This is essential for maintaining muscle mass and feeling full longer, perfect for those busy workdays.
Sodium
Keep an eye on sodium levels, as this recipe can have around 700-900 mg per serving. While soy sauce is a delicious flavor enhancer, you might want to consider low-sodium varieties or adjusting portion sizes to meet your dietary needs.
For more detailed nutritional insights, check out resources from Healthline and NutritionData, which provide comprehensive information on ingredients. Enjoy your cooking!
FAQs about Dump and Go Crockpot Teriyaki Chicken
When it comes to easy weeknight dinners, dump and go crockpot teriyaki chicken is a fan favorite. You probably have a few questions as you dive into this deliciously simple recipe. Let’s break it down!
Can I use frozen chicken for this recipe?
Absolutely! One of the great things about the dump and go crockpot teriyaki chicken is its flexibility. You can throw in frozen chicken right from the freezer. Just make sure to increase the cooking time by a couple of hours. This allows the chicken to defrost and cook through safely. If you prefer to use fresh chicken, that’s a breeze too—just adjust the cooking time down.
How do I store leftovers?
Storing leftovers from your dump and go crockpot teriyaki chicken is simple! Once the chicken has cooled, place it in an airtight container and store it in the fridge. It will stay good for about 3–4 days. You can also freeze leftovers for up to three months. Just make sure to label your containers with the date, so you know when it’s time to enjoy those yummy leftovers again!
What can I serve with teriyaki chicken?
This dish is incredibly versatile, making it perfect for pairing with various sides. Here are some ideas:
- Steamed rice or jasmine rice for a classic combination
- Stir-fried vegetables to add some crunch and nutrition
- Quinoa for a healthy twist
- Noodles like soba or lo mein for a filling option
With these delicious accompaniments, your meal will be both satisfying and beautiful. Want more meal pairing ideas? Check out this comprehensive guide on food pairings.
Ready to whip up this hassle-free dish? Enjoy your cooking adventure!
Conclusion on Dump and Go Crockpot Teriyaki Chicken
Reflecting on the joy of homemade meals over fast food
Creating your own meals, like this dump and go crockpot teriyaki chicken, not only fills your belly but also brings a sense of fulfillment that fast food simply can’t match. Homemade dishes let you control the ingredients, making it easier to maintain a healthy lifestyle. Did you know that meals prepared at home can be up to 50% healthier than takeout options? When you pull that warm bowl of chicken out of the crockpot, you soak in the delicious aroma and the knowledge that you whipped up something wonderful without fuss. For more inspiration on homemade meals, consider checking out sources like Healthline for tips on healthy eating. Embrace the joy of cooking at home—you’ll never regret it!
PrintDump and Go Crockpot Teriyaki Chicken: Easy Weeknight Delight
Enjoy a hassle-free dinner with this delicious Dump and Go Crockpot Teriyaki Chicken recipe. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
- 1 pound boneless chicken thighs
- 1 cup teriyaki sauce
- ½ cup sliced bell peppers
- ¼ cup green onions, chopped
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
Instructions
- Place the chicken thighs in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Add the sliced bell peppers and green onions.
- Stir in the minced garlic.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Sprinkle with sesame seeds before serving.
Notes
- Serve over rice or noodles for a complete meal.
- For extra flavor, marinate the chicken in teriyaki sauce overnight.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Dump and Go, Crockpot, Teriyaki Chicken, Easy Weeknight Dinner









