Delicious Honey Oatmeal Cookies Your Family Will Adore
These delicious honey oatmeal cookies are a delightful treat for the whole family. They are easy to make and packed with flavor!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and honey until smooth.
- Add in the vanilla extract and mix well.
- In another bowl, combine the rolled oats, flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- These cookies can be stored in an airtight container for up to a week.
- For added texture, consider mixing in nuts or chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 3.5g
- Saturated Fat: 2g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Delicious Honey Oatmeal Cookies