Decadent French Onion Soup Mac & Cheese: Indulgent Comfort Bowl
A warm, cheesy blend of French onion soup and mac & cheese, perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Meat
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 cups beef broth
- 2 large onions, sliced
- 3 tablespoons butter
- 2 cups shredded Gruyère cheese
- 1 cup sour cream
- 1 teaspoon thyme
- 1 tablespoon Worcestershire sauce
- Salt to taste
- Black pepper to taste
Instructions
- Cook macaroni according to package instructions until al dente.
- In a skillet, melt butter and sauté sliced onions until caramelized.
- Add beef broth, thyme, and Worcestershire sauce to the skillet, bringing it to a simmer.
- Stir in the cooked macaroni and sour cream until well combined.
- Mix in the shredded cheese until melted and creamy.
- Season with salt and black pepper to taste, then serve warm.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to experiment with different types of cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Decadent French Onion Soup Mac & Cheese, Comfort Food, Cheesy Pasta