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Decadent Chocolate Mousse Cake Recipe: The Ultimate Dessert Indulgence

Decadent Chocolate Mousse Cake Recipe
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Indulge in the rich and creamy delight of this Decadent Chocolate Mousse Cake, perfect for any special occasion.

Ingredients

Scale
  • 2 cups heavy cream
  • 8 ounces semisweet chocolate, chopped
  • 1/2 cup granulated sugar
  • 4 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup cocoa powder

Instructions

  1. In a medium saucepan, melt the chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
  2. In a large bowl, whip the heavy cream until soft peaks form.
  3. In another bowl, beat the egg yolks and sugar together until pale and creamy.
  4. Add the melted chocolate and vanilla extract to the egg mixture and mix well.
  5. Fold the whipped cream gently into the chocolate mixture until combined.
  6. In a separate bowl, beat the egg whites and salt until stiff peaks form, then fold into the chocolate mixture carefully.
  7. Pour the mousse into dessert dishes and refrigerate for at least 4 hours or until set.
  8. Dust with cocoa powder before serving.

Notes

  • For an extra layer of flavor, consider adding a splash of coffee liqueur.
  • Serve with fresh berries for added freshness.

Nutrition

Keywords: Chocolate Mousse, Cake, Dessert, Decadent, Indulgence

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