Crustless Chicken Pot Pie Recipe: A Cozy, Comforting Twist
A delicious twist on the classic chicken pot pie, this crustless version is comforting and easy to make.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1/2 cup onion, diced
- 2 cups chicken broth
- 1 cup milk
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté the onions until soft.
- Stir in flour, salt, pepper, and garlic powder, and cook for 1 minute.
- Add chicken broth and milk, stirring constantly until thickened.
- Mix in shredded chicken and frozen vegetables.
- Pour mixture into a greased baking dish.
- Bake for 30-35 minutes until bubbly.
Notes
- Feel free to use any vegetables you like.
- This dish can be made a day ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crustless Chicken Pot Pie Recipe