Crockpot Tuscan Chicken: Easy Recipe with Turkey Bacon Delight
Crockpot Tuscan Chicken is a flavorful dish combining the richness of chicken with the smoky taste of turkey bacon, perfect for a hearty meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-free
- 4 chicken breasts
- 6 slices turkey bacon
- 1 cup sun-dried tomatoes, chopped
- 1 cup spinach, fresh
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt to taste
- Pepper to taste
- Layer the chicken breasts at the bottom of the crockpot.
- Add chopped sun-dried tomatoes and fresh spinach on top of the chicken.
- In a bowl, mix heavy cream, turkey bacon, Italian seasoning, garlic powder, onion powder, salt, and pepper.
- Pour the cream mixture over the chicken and vegetables in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Serve warm, garnished with additional spinach or cheese if desired.
Notes
- For a lighter version, you can substitute the heavy cream with Greek yogurt.
- Excellent served over pasta or rice.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crockpot Tuscan Chicken, Turkey Bacon, Easy Recipe, Slow Cooker