Crockpot Tuscan Chicken: Easy Comfort Food with Turkey Bacon
A delicious and easy recipe for Crockpot Tuscan Chicken that features turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 2 pounds boneless chicken breast
- 4 slices turkey bacon
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Cook the turkey bacon in a skillet until crispy, then crumble and add to the crockpot.
- Add the sun-dried tomatoes, heavy cream, garlic powder, Italian seasoning, and salt to the crockpot.
- Stir to combine everything well.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Before serving, stir in the grated Parmesan cheese.
Notes
- For a lower-calorie version, use half-and-half instead of heavy cream.
- Serve over pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Crockpot Tuscan Chicken, Turkey Bacon, Comfort Food