Crockpot Teriyaki Chicken: Easy Recipe for a Juicy Dinner
A simple and delicious recipe for Crockpot Teriyaki Chicken that results in juicy, flavorful chicken every time.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Asian
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 cup broccoli florets
- 2 green onions, sliced
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix teriyaki sauce, ginger, garlic, and sesame oil, then pour over the chicken.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- In the last 30 minutes, add the broccoli florets.
- Serve with sliced green onions on top.
Notes
- Serve over rice for a complete meal.
- You can adjust the sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 7g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot, Teriyaki, Chicken, Easy Recipe