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Crockpot Teriyaki Chicken: Easy Recipe for a Juicy Dinner

Crockpot Teriyaki Chicken

A simple and delicious recipe for Crockpot Teriyaki Chicken that results in juicy, flavorful chicken every time.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon grated ginger
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 2 green onions, sliced

Instructions

  1. Place the chicken thighs in the crockpot.
  2. In a bowl, mix teriyaki sauce, ginger, garlic, and sesame oil, then pour over the chicken.
  3. Cook on low for 6-8 hours or on high for 3-4 hours.
  4. In the last 30 minutes, add the broccoli florets.
  5. Serve with sliced green onions on top.

Notes

  • Serve over rice for a complete meal.
  • You can adjust the sauce to taste.

Nutrition

Keywords: Crockpot, Teriyaki, Chicken, Easy Recipe