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Crockpot Teriyaki Chicken: Easy 3-Ingredient Recipe for Flavorful Meals

Crockpot Teriyaki Chicken – Just 3 Ingredients, Endless Flavor!

Crockpot Teriyaki Chicken – Just 3 Ingredients, Endless Flavor!

Ingredients

Scale
  • 1 pound chicken thighs
  • 1 cup teriyaki sauce
  • 1 tablespoon cornstarch

Instructions

  1. Place the chicken thighs in the crockpot.
  2. Pour the teriyaki sauce over the chicken.
  3. Cook on low for 4-6 hours or until the chicken is cooked through.
  4. Mix the cornstarch with a little water to create a slurry, add to the sauce, and stir well.
  5. Cook for an additional 30 minutes to thicken the sauce.

Notes

  • Serve over rice or noodles for a complete meal.
  • Garnish with sesame seeds or green onions if desired.

Nutrition

Keywords: Crockpot, Teriyaki, Chicken, Easy, Recipe