Crockpot Teriyaki Chicken: Easy 3-Ingredient Recipe for Flavorful Meals
Crockpot Teriyaki Chicken – Just 3 Ingredients, Endless Flavor!
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon cornstarch
Instructions
- Place the chicken thighs in the crockpot.
- Pour the teriyaki sauce over the chicken.
- Cook on low for 4-6 hours or until the chicken is cooked through.
- Mix the cornstarch with a little water to create a slurry, add to the sauce, and stir well.
- Cook for an additional 30 minutes to thicken the sauce.
Notes
- Serve over rice or noodles for a complete meal.
- Garnish with sesame seeds or green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Teriyaki, Chicken, Easy, Recipe