Crockpot Spicy Chicken Tortilla Soup: The Best Comfort Recipe
This Crockpot Spicy Chicken Tortilla Soup is a comforting dish packed with flavor, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 4 cups chicken broth
- 1 cup tortilla strips
- 1 cup shredded cheese
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- Place the chicken in the crockpot and top with black beans, corn, tomatoes, onion, garlic, chili powder, and cumin.
- Pour the chicken broth over the mixture.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the soup before serving.
- Serve with tortilla strips, cheese, avocado, and lime wedges.
Notes
- For extra spice, add jalapeños.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Spicy, Chicken, Tortilla, Soup