Crockpot Greek Lemon Chicken: Easy, Juicy Flavor for Dinner
Enjoy a flavorful and easy-to-make dinner with this Crockpot Greek Lemon Chicken recipe. Perfect for busy weeknights!
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: Greek
- Diet: Paleo
Ingredients
Scale
- 4 chicken thighs
- 1 cup chicken broth
- 2 lemons, juiced
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a bowl, mix lemon juice, garlic, oregano, salt, pepper, and olive oil.
- Place chicken thighs in the crockpot and pour the mixture over the top.
- Add chicken broth to the crockpot.
- Cover and cook on low for 7 hours or high for 4 hours.
- Serve with your favorite sides.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- Serve with rice or a Greek salad for a complete meal.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Crockpot, Greek, Lemon, Chicken, Dinner