Crockpot Creamy Chicken Tortilla Soup: A Cozy Family Favorite
This Crockpot Creamy Chicken Tortilla Soup is a cozy family favorite that combines tender chicken, fresh vegetables, and zesty spices for a warm and filling meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon taco seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 jalapeño, finely chopped
- salt and pepper to taste
- tortilla strips for serving
Instructions
- In the crockpot, combine the chicken, black beans, corn, diced tomatoes, chicken broth, onion, garlic, red bell pepper, jalapeño, and taco seasoning.
- Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Shred the chicken using two forks and stir in the heavy cream.
- Season with salt and pepper to taste.
- Serve hot, topped with tortilla strips.
Notes
- For a spicy kick, add more jalapeños.
- Garnish with cilantro and avocado for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crockpot, Creamy, Chicken, Tortilla, Soup