Crockpot Creamy Chicken and Dumplings: Easy Comfort Food Delight
Enjoy a warm and comforting bowl of Crockpot Creamy Chicken and Dumplings, perfect for any family meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 cup biscuit dough (or pre-made dumplings)
Instructions
- Place chicken breasts in the crockpot.
- Add chicken broth, cream of chicken soup, frozen vegetables, garlic powder, onion powder, black pepper, and thyme. Stir to combine.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- About 30 minutes before serving, drop spoonfuls of biscuit dough on top of the mixture.
- Cover and cook until the dumplings are fluffy and cooked through.
- Shred the chicken in the crockpot before serving and mix everything together.
Notes
- For extra flavor, add a splash of soy sauce.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crockpot, Creamy, Chicken, Dumplings, Comfort Food