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Crockpot Chicken Tortilla Soup: Easy Comfort Food for All

Crockpot Chicken Tortilla Soup
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Crockpot Chicken Tortilla Soup is the perfect hearty meal for any day of the week, combining flavorful chicken, vegetables, and spices for a comforting dish.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes with green chilies
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup tortilla chips, for serving
  • 1/2 cup shredded cheese, for topping
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Add black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, paprika, salt, and pepper on top of the chicken.
  3. Stir to combine all ingredients.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken using two forks and mix back into the soup.
  6. Serve hot, topped with tortilla chips, cheese, and cilantro.

Notes

  • This soup can be adjusted based on personal taste preferences by adding more or less spice.
  • For a creamier soup, add a splash of heavy cream before serving.

Nutrition

Keywords: Crockpot Chicken Tortilla Soup, Chicken Soup, Comfort Food

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