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Crockpot Chicken Tikka Masala: Easy Comfort Food for All

Crockpot Chicken Tikka Masala

Crockpot Chicken Tikka Masala is a delicious and easy comfort food recipe that everyone will love.

Ingredients

Scale
  • 2 pounds boneless chicken thighs
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 can (15 oz) tomato sauce
  • 1 cup coconut milk
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup fresh cilantro, chopped

Instructions

  1. Place chicken, onion, garlic, ginger, and spices in the crockpot.
  2. Pour the tomato sauce and coconut milk over the ingredients.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. Once cooked, shred the chicken and mix in the chopped cilantro.
  5. Serve with rice or naan.

Notes

  • For extra flavor, marinate the chicken in spices overnight.
  • Add vegetables such as bell peppers or peas for variety.

Nutrition

Keywords: Crockpot, Chicken, Tikka Masala, Comfort Food