Crockpot Chicken Tikka Masala: Easy Comfort Food for All
Crockpot Chicken Tikka Masala is a delicious and easy comfort food recipe that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless chicken thighs
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 can (15 oz) tomato sauce
- 1 cup coconut milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup fresh cilantro, chopped
Instructions
- Place chicken, onion, garlic, ginger, and spices in the crockpot.
- Pour the tomato sauce and coconut milk over the ingredients.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken and mix in the chopped cilantro.
- Serve with rice or naan.
Notes
- For extra flavor, marinate the chicken in spices overnight.
- Add vegetables such as bell peppers or peas for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot, Chicken, Tikka Masala, Comfort Food