Crockpot Chicken Corn Chowder: Easy Comfort Food with Turkey Bacon
This Crockpot Chicken Corn Chowder is a creamy, comforting dish that is perfect for chilly days. With the addition of turkey bacon, it brings a deliciously smoky flavor that complements the sweet corn and tender chicken.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 4 slices turkey bacon, cooked and crumbled
- 2 cups corn, frozen or fresh
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 2 medium potatoes, diced
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- In a slow cooker, combine the chicken, turkey bacon, corn, onion, garlic, chicken broth, cream, potatoes, thyme, salt, and pepper.
- Stir everything together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Before serving, stir in the fresh parsley.
Notes
- Feel free to add more vegetables like bell peppers or carrots for added nutrition.
- This chowder can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg
Keywords: Crockpot, Chicken, Corn, Chowder, Comfort Food, Turkey Bacon