Crockpot Chicken and Dumplings: A Cozy Comfort Food Favorite
A delicious and hearty dish made in your slow cooker, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cups frozen peas
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can refrigerated biscuit dough
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Add the carrots, celery, onion, peas, garlic powder, thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Before serving, shred the chicken and stir in the biscuit pieces.
- Cook on high for an additional 30 minutes until the biscuits are cooked through.
- Serve warm and enjoy!
Notes
- For a richer flavor, consider adding a bay leaf during cooking time.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Chicken and Dumplings, Comfort Food, Slow Cooker Recipes