Crockpot BBQ Pulled Chicken: Easy and Juicy Comfort Food Delight
A flavorful and tender pulled chicken recipe made conveniently in a crockpot with BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix together the BBQ sauce, apple cider vinegar, garlic powder, onion powder, salt, black pepper, and smoked paprika.
- Pour the mixture over the chicken, making sure it’s evenly coated.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce in the crockpot.
- Serve on buns, over rice, or in tacos.
Notes
- For extra flavor, let the chicken marinate in the sauce overnight before cooking.
- Feel free to use homemade BBQ sauce for a personal touch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crockpot BBQ Pulled Chicken, barbecue chicken, slow cooker chicken