Crock Pot Garlic Parmesan Chicken Pasta: Easy Comfort Food Delight
This dish combines the rich flavors of garlic and parmesan with tender chicken and pasta, all cooked in a Crock Pot for maximum convenience.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Gluten-Free
- 2 pounds chicken breast
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- 2 cups pasta of choice
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- Place the chicken breasts at the bottom of the Crock Pot.
- Add minced garlic, chicken broth, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 4 hours.
- In the last 30 minutes, add the pasta and parmesan cheese.
- Stir well and let it cook until the pasta is tender.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, you can use homemade chicken broth.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Crock Pot Garlic Parmesan Chicken Pasta, chicken pasta, easy dinner