Crock Pot Creamy Chicken Parmesan Soup: Easy Comfort Food Delight
Enjoy a bowl of comforting flavors with this Crock Pot Creamy Chicken Parmesan Soup, easy to make and perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: Italian
- Diet: Gluten-Free
- 1 pound chicken breasts
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups spinach, fresh
- Place chicken breasts in the Crock Pot.
- Add chicken broth, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and black pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and stir in the Parmesan cheese and spinach.
- Cook for an additional 10 minutes until the spinach is wilted.
- Serve warm and enjoy.
Notes
- Adjust seasoning according to your taste.
- For a thicker soup, reduce the amount of chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crock Pot, Creamy Chicken Parmesan Soup, Comfort Food