Crock Pot Crack Potato Soup: Indulgent Comfort Food Made Easy
Crock Pot Crack Potato Soup is a creamy, indulgent dish that’s perfect for chilly nights. It’s packed with flavors and easy to make, making it a family favorite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- 2 tablespoons sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In a Crock Pot, combine the potatoes, onion, garlic, and chicken broth.
- Cook on low for 6-8 hours or until the potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the heavy cream, cheddar cheese, bacon, sour cream, salt, and pepper.
- Cook for another 30 minutes on low until heated through.
- Serve hot and enjoy!
Notes
- This soup can be topped with additional cheese and bacon if desired.
- For a thicker soup, you can blend a portion of the soup until smooth.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crock Pot, potato soup, comfort food, easy recipes