Crock Pot Crack Potato Soup: Creamy, Cheesy & Addictively Delicious
This creamy, cheesy soup made in a Crock Pot is completely addictive!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup diced onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup bacon, cooked and crumbled
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Place the diced potatoes, onion, garlic, and chicken broth in the Crock Pot.
- Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.
- Add cream cheese and shredded cheddar cheese to the pot and stir until melted.
- Stir in crumbled bacon, salt, and pepper.
- For a creamier texture, use an immersion blender to blend the soup to your desired consistency.
- Serve hot, garnished with additional bacon and cheese if desired.
Notes
- For extra flavor, add chives or green onions as a garnish.
- This soup can be thickened with a cornstarch slurry if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crock Pot, Potato Soup, Creamy Soup, Cheesy Soup, Addictive Soup